JUNIPER-MAPLE SYRUP
with demerara sugar – 200ml

The syrup, made from Saaremaa juniper shoots and maple sap, gains a distinctive caramel flavor from high-quality demerara sugar.
Ingredients: juniper shoot extract (maple sap, demerara sugar, juniper shoots)
Usage: enjoy in hot and cold drinks, instead of honey and sugar! Add syrup to bread or gingerbread dough, pour over breakfast porridge or pancakes, we also like it with kama or yogurt!

Keep in the fridge after opening! Shake before use! Natural sediment at the bottom of the bottle is allowed!