JUNIPER BALSAMICO DRESSING
with red wine vinegar – 100ml / 200ml

Juniper balsamic is made by a quick method, as a result of heating.
Ingredients: juniper syrup (water, sugar, juniper shoot extract), red wine vinegar.
Usage: salads, meat dishes, vegetables, cheeses, ice cream.

Keep in the refrigerator after opening! Shake before use! Natural sediment at the bottom of the bottle is allowed!