GARLIC-RHUBARB SAUCE
juniper, garlic, herb – 100ml / 200ml

Ingredients: juniper syrup (water, sugar, juniper shoot extract) and rhubarb juice.

Seasonings: garlic, marjoram, basil, black pepper, mustard seeds, nutmeg, bay leaf, sea salt.

Usage: for seasoning wok dishes, fresh salad, vegetables, game, lamb, poultry!

Keep in the refrigerator after opening! Shake before use! Natural sediment at the bottom of the bottle is allowed!