SYRUPS

SAUCES

SWEETS and FLAVORS

SYRUPS

Juniper Syrup from Saaremaa – Unique and Authentic! Since 2011

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JUNIPER SYRUP
original – 100ml / 200ml
Ingredients: water, sugar, juniper shoot extract

Usage: instead of sugar and honey in hot and cold drinks, salads, meat dishes, desserts, baked goods, etc.

Keep in the refrigerator after opening! Natural sediment at the bottom of the bottle is allowed!
JUNIPER BERRY SYRUP NO.1
maple, white wine vinegar – 100ml / 200ml
Ingredients: juniper-maple infusion (maple juice, sugar, juniper berries and shoots, white wine vinegar).
Usage: enjoy in hot and cold drinks, instead of honey and sugar! For meat, fish, ice cream, in smoothies, desserts, salad dressings.

Keep in the refrigerator after opening! Natural sediment at the bottom of the bottle is allowed!
ÖIGE MÖNUS SYRUP
juniper, rowan – 100ml / 200ml
Wild rowan with powerful juniper!
Ingredients: juniper syrup (water, sugar, juniper shoot extract) and wild rowan juice.

Usage: salads, meat dishes, vegetables, cheeses, ice cream, creams, cakes, curd dishes.

Keep in the fridge after opening! Shake before use! Natural sediment at the bottom of the bottle is allowed!
JUNIPER SYRUP
with juniper shoots – 100ml / 200ml
Ingredients: water, sugar, juniper shoot extract, juniper shoots.

Usage: instead of sugar and honey in hot and cold drinks, salads, meat dishes, desserts, baked goods, etc.

Keep in the refrigerator after opening!
JUNIPER SYRUP
with plum – 100ml / 200m
Ingredients: juniper syrup (water, sugar, juniper shoot extract), plum juice and cinnamon.

Usage: for flavouring mulled wine, pâté, poultry, cheese selection, ice cream.

Keep in the fridge after opening! Shake before use! Natural sediment at the bottom of the bottle is allowed!
JUNIPER SYRUP
with rhubarb – 100ml / 200m
Ingredients: juniper syrup (water, sugar, juniper shoot extract and rhubarb juice.
Usage: meat, fish, seasoning, ice cream, desserts, salad dressings.

Keep in the fridge after opening! Shake before use! Natural sediment at the bottom of the bottle is allowed!
JUNIPER-MAPLE SYRUP
with demerara sugar – 200ml
The syrup, made from Saaremaa juniper shoots and maple sap, gains a distinctive caramel flavor from high-quality demerara sugar.
Ingredients: juniper shoot extract (maple sap, demerara sugar, juniper shoots)
Usage: enjoy in hot and cold drinks, instead of honey and sugar! Add syrup to bread or gingerbread dough, pour over breakfast porridge or pancakes, we also like it with kama or yogurt!

Keep in the fridge after opening! Shake before use! Natural sediment at the bottom of the bottle is allowed!
JUNIPER SYRUP
with cane sugar – 100ml / 200ml
Ingredients: water, sugar, juniper shoot extract

Usage: instead of sugar and honey in hot and cold drinks, salads, meat dishes, desserts, baked goods, etc.

Keep in the refrigerator after opening! Natural sediment at the bottom of the bottle is allowed!

SAUCES

JUNIPER BALSAMICO DRESSING
with red wine vinegar – 100ml / 200ml
Juniper balsamic is made by a quick method, as a result of heating.
Ingredients: juniper syrup (water, sugar, juniper shoot extract), red wine vinegar.
Usage: salads, meat dishes, vegetables, cheeses, ice cream.

Keep in the refrigerator after opening! Shake before use! Natural sediment at the bottom of the bottle is allowed!
GARLIC-RHUBARB SAUCE
juniper, garlic, herb – 100ml / 200ml
Ingredients: juniper syrup (water, sugar, juniper shoot extract) and rhubarb juice.

Seasonings: garlic, marjoram, basil, black pepper, mustard seeds, nutmeg, bay leaf, sea salt.

Usage: for seasoning wok dishes, fresh salad, vegetables, game, lamb, poultry!

Keep in the refrigerator after opening! Shake before use! Natural sediment at the bottom of the bottle is allowed!
ELDEBERRY DRESSING
juniper, elderberry – 100ml / 200ml
A favourite sauce that reminds you of childhood!
Ingredients: juniper syrup (water, sugar, juniper shoot extract) and elderberry-apple vinegar (Metakor OÜ)

Usage: for flavoring iced tea or mulled wine, salads, meat dishes, vegetarian dishes, warm sandwiches and cheese sandwiches, grilled vegetables, ice cream!

Keep in the refrigerator after opening! Shake before use! Natural sediment at the bottom of the bottle is allowed!
SPICY DRESSING
juniper, chilli, ginger – 100ml / 200m
Ingredients: juniper syrup (water, sugar, juniper shoot extract). Seasonings: apple cider vinegar, cinnamon bark, mustard seeds, chilli, ginger, flavorings (including mustard flour).

Use: fish, ice cream, salad, vegetables, cheeses, hot drinks.
Suitable for both modern Chinese cuisine and original medieval European recipes.

Keep in the refrigerator after opening! Shake before use! Natural sediment at the bottom of the bottle is allowed!

SWEETS and FLAVORS

JUNIPER DELICIOUS
“Today is the best day of my life!” – 200ml
Ingredients: juniper syrup (water, sugar, juniper shoot extract), black plum (30%), pecan (17%), 50% rum-like other alcoholic beverage (1%).
Usage: for ice cream, cakes, desserts.

Keep in the refrigerator after opening!
JUNIPER DELICIOUS
with walnuts – 200ml
Delicious treat with plenty of nuts inside!
ngredients: juniper syrup (water, sugar, juniper shoot extract) and walnut (30%)
Usage: as a treat, in ice cream, cakes, on chicken fillet, porridge, pumpkin soup.

Keep in the refrigerator after opening!
JUNIPER DELICIOUS
with hazelnuts – 200 ml
Delicious treat with plenty of nuts inside!
Ingredients: juniper syrup (water, sugar, juniper shoot extract) and hazelnut (40%)
Usage: as a treat, in ice creams, cakes.

Keep in the refrigerator after opening!
JUNIPER DELICIOUS
with sea buckthorn berries – 200 ml
Ingredients: juniper syrup (water, sugar, juniper shoot extract) and sea buckthorn berries (50%).

Usage: in tea, on ice cream, cheese, cake, salad, meat dishes.

NB! Use the opened jar within ten days. Natural sediment at the bottom of the jar is allowed!
SAAREMAA JUNIPER-LICORICE MARMALADE
150g
Ingredients: water, beet sugar, glucose syrup, juniper extract (water, juniper) 3.3%, acidity regulator (citric acid), gelling agent agar-agar, liquorice root powder 0.6%, juniper berry powder 0.5%, juniper thorn powder 0.35%.

Made by Minna Sahver OÜ, Valtu village, Raplamaa, on behalf of A-Orbu OÜ.
SAAREMAA JUNIPER MARMALADE
150g
Ingredients: water, beet sugar, glucose syrup, acidity regulator (citric acid), juniper berry powder 1%, gelling agent agar-agar, juniper thorn powder 0.7%.

Made by Minna Sahver OÜ, Valtu village, Raplamaa, on behalf of A-Orbu OÜ.
FLAVOURING SALT
with juniper berry – 35g
Ingredients: Himalayan pink salt, juniper berry flour 20%, juniper berry flour 10%, pink pepper.

Usage: for marinating meat, fish and vegetables, seasoning butter.

Keep in a dry place.
SAAREMAA VIKING SALT
35g
Ingredients: Himalayan pink salt, juniper berry flour 20%, juniper berry flour 10%, garlic, black garlic, spices (including mustard flour), black pepper, pink pepper.
Usage: meat, fish, vegetables, baked goods, seasoning butter.

Keep in a dry place.
LITTLE VIKING'S SALT
35g
Ingredients: Himalayan pink salt, juniper berry flour 20%, juniper berry flour 10%, garlic, spices (including mustard flour), black pepper, cornflower.
Usage: meat, fish, vegetables, baked goods, seasoning butter.

Keep in a dry place.
SAAREMAA JUNIPER BERRIES
30g
Picked from the coast of Saaremaa.

Usage: meat dishes, marinades, desserts, preserves, baked goods.

Keep in a dry place.